Description
- Maida Flour is often used as a coating for foods that are fried. Maida Flour-coated food develops a crisp, flavourful crust, and an interior that is tender and juicy.
- It is also used for a wide range of other purposes, from thickening sauces to baking breads, cakes, pizzas and a whole range of flour based Indian and international sweets.
- Herb belonging to the cumin and parsley family, carom seeds (ajwain) are tiny, erect and oval-shaped with a sharp and penetrating taste
- Ajwain or Carom Seeds goes well with chutneys, raitas, snacks, chaats, vegetables, and in curries, and may be combined with turmeric, paprika, cumin, fennel, and coriander for a flavorsome masala.
- Ajwain can helpful in treating kidney stones and other related disorders.