Description
- This Is A Vegetarian Product and Good For Liver Health.
- Extremely Rich In Antioxidants And Sulphur, It Is Excellent For Your Liver Health, Controls Cholesterol, Boosts Immune System, Regulates Sugar, Cleanses Blood And Fights Acne.
- Pure And Natural Shelf Life:12 Months Storge:Store In Cool Dry Place Away From Direct Sunlight.
- It Is Famous For Its Anti-Bacterial, Anti-Fungal And Anti-Viral Properties And Is Widely Used In Ayurvedic Remedies.
Snow Mountain Garlic is grown in the Himalayas. The soil, water, and air there are naturally organic due to high altitude and the geographical location. In the past, mountaineers used to swallow it to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their body in the severe cold weather.\n\nHow TO Consume\nConsume 2-3 pearls per day, in the morning on an empty stomach.\nDo not bite open, or chew the shell.\nAvoid contact with eyes and mucus membranes.\nBreak the shell, crush the clove and consume by chewing immediately.\n\nStorage\nTo maintain its freshness, it is best kept in its double-shell until time of consumption\nDO NOT store in refrigerator, this is to avoid spoilage\nKeep in a cool and dry place away from direct sunlight *24x7 service available