- Junyali Heirloom Homemade Hand Pounded Spices Blends
- FRENCH PONDICHERRY VADOUVAN SEASONING
- . In Tamil cuisine Vadouvan is used for tempering dishes like brinjal and avarakai poriyal and all sorts of kuzhambus .It gives these dishes a special flavour.
- KEY INGREDIENTS Fenugreek, cloves, yellow mustard, cardamon, nutmeg
- Net Weight: 50g
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