Description
- Introducing Kelve Masale Biryani masala for all you Biryani lovers out there. Now making authentic biryani at home is just a matter of minutes with this ready or easy to cook biryani masala.
- Made with the finest quality ingredients, this easy-to-cook Biryani masala will transfer you to the lanes of the city of Charminar and help you cook up yummy biryani in just 15 minutes.
- Kelve Masale Biryani masala has been made using special spices to give it an authentic flavour so that you can enjoy yummy biryani at home anytime without worrying about learning new recipes and then hours perfecting the dish!
- This multi-purpose easy-to-cook biryani masala can also be used to make delicious Dum Aloo. Just add water and fried potato chunks to the paste and its done!
- Use as per taste or as directed in the various recipes. While using, always take a dry spoon to pour out the spices.
Kelve Agro is nestled and functioning from industrial land of Palghar, Maharashtra (India). Being a 2017 born company, we have ascertained prominence and recognition by offering an outclassing range of delicious tasting food products. Each of the offering is prepared under the presence of quality focused individuals, who sincerely adhere to the policies and standards of quality which are set by international regulation authorities. Apart from which, we make sure that hygiene is maintained in our facility so that we can assure reliability upon consumption of our Kairi Pickle Masala, Kelve Tea Masala, Kelve Sabudana Flour, and more.\nPavbhaji is a fast food dish from the western singes India but it is now favoured across the country. It consist curry of the mix vegetables which get their taste enhanced with Kelve pav bhaji masala. This dish is famous for its complex flavoured profile and texture.\nPav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.