Description
- Double Acting
- Aluminium Free
- Ultra Pure and Premium
- Extra RISE
- Made in small batches with utmost care
La Casa\'s Double-acting baking powder has two types of acids, which react at different times during baking. The reaction adds volume to baked goods that dont have acid in them, such as cookies or cakes. Baking powder is a leavening agent that contains a combination of alkali, acid and a moisture absorber. Double-acting baking powder contains two types of acids. The first acid reacts by creating gases when mixed with the liquid in the recipe. The second type reacts by creating gases when the batter is exposed to oven heat. Baking Powder is the go-to leavener for quick breads, biscuits, cakes and other no-yeast baking recipes. It has no aluminum added and no bitter aftertaste.