Description
- Quality Durum wheat semolina with 14% protein value
- Rich in High Protein value resulting in more elasticity while cooking
- High yellow index for appealing color
- Rich in Quality gluten for firmness during cooking
- Extrusion using Bronze dies helping sauce and other recipe ingredients to stick well with the pasta
The origin is certainly Neapolitan. The name, that in Italian language sounds extremely onomatopoeic, apparently derives from paccari, or slapping. Our bronze item has a size that is commonly very appreciated and offer them with mullet in tomato sauce, flavored with parsley