Description
- The green peppercorns are actually unripe black peppercorns
- They are fresh and possess the same peppery and spicy taste
- Kerala originated Green pepper is more healthy than black pepper
- Green pepper are put in brine to pickle and preserve them
- Crush and use to flavour sauces and marinades or use it as a pickle
Green peppercorns are from the same plants as black, but are picked before fully ripe and are typically soaked in brine before drying. Their flavor is slightly crisper and more herbal than black peppe ...
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