Description
- AROMATIC & NATURAL FLAVOR | PURE VEGETARIAN | NO ARTIFICIAL FLAVORS | NO ARTIFICIAL PRESERVATIVES | NO ARTIFICIAL COLOR | HIGH QUALITY PRODUCT
- Dried basil should be kept in the cool, dry place.
- Sprinkle glass bottle comes with easy to use 2 way Flip-top Cap
- Main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces.
- Basil Leaves provides some macronutrients, such as calcium and vitamin K, as well as a range of antioxidants.
Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces. Basil is an annual herb that is most often green in color. It has a fragrant, sweet smell and peppery taste. Basil leaves are large, somewhat delicate, and have a smooth texture marked with a series of veins; they are the prime part of the plant used in cooking. dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise. The general rule is to use one-third the amount of dried basil when substituting it for fresh. For example, one tablespoon of fresh chopped basil equals 1 teaspoon dried.