Description
- DRY LEAF : Darjeeling second flush tea with nuggets of wiry black and coppery twisted leaves rich with chocolates and a heart of allspice and wood.
- INFUSION : Neat bright copper brown leaves with earthy undertones with the aroma of cocoa and slight piquancy of fruits.
- LIQUOR : Bright fiery tangerine with the piquancy of citrus fruit notes and a luxuriant body of chocolates briskly freshened by citrus fruits like peaches and apricots.