- DRY LEAF : Neatly twisted mahogany leaves with soft fleece-like golden tips exude the aroma of woody and musky carnation blooms.
- INFUSION : Bright copper infusion of slender two leaves with purplish-red buds and inter-nodes spill a juicy sweet aroma of malt and plums with spicy floral intonations of carnations.
- LIQUOR : Shiny carrot orange liquor grips the senses with the floral nectar of honeysuckle while the succulent flavours of plums and red berries paint the palette with a thick lacquer of chocolates and a tingly sensation of peaches that summons an astringent and long lasting finish.
- STEEPING INFO : Take 1 cup of water (180 ml). Heat it to 90-95C. Put 1 teaspoon (2.5g) of tea leaves in the water. Steep the leaves for 3-5 minutes.