- Red lentil is good for making dishes such as stews, soups, curries, and dips.
- Laxmi Masoor Dal is a popular edible pulse that are used in a variety of popular Indian dishes.
- Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Masoor Dal, Soups and Chilis, Spiced Red Lentils, Salads.
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