Description
- Organic and Natural Jaggery No Added Sugar, No Color Dark Color Jaggery | Good for Health and Pure
- Rich source of Iron, Calcium & Phosphorus
- Made from Selected Variety of Sugarcane in utmost hygienic condition
- Can Be Mixed In Tea,Coffee and Any Other Consumables
- Packed In Stand-up Zipper Pouch. Medhyata #FulfillingPurityCravings
\"Generally a good quality jaggery should have the right colour, good flavour and hardness.\" It is imperative to check for its purity anytime you are out buying some for consumption. Here are a few points to keep in mind while buying jaggery are : 1 COMMENTS Points to remember if you are buying jaggery: Do taste a piece of jaggery; it should not taste even slightly salty. If it does, this may indicate a high concentration of mineral salts. The salty taste can also tell you if the gur is fresh or not, the older it is, the saltier it gets. If there is any bitterness in the gur or jaggery, it means that it has gone through the process of caramelisation during the boiling process. Check for any crystals on the jaggery. Presence of crystals indicates that the jaggery may have gone through other processes to make it sweeter. The colour of the jaggery also plays an important role in identifying purity. Ideally the colour of the jaggery should be dark brown. The yellowish colour in gur may indicate chemical treatment. Prefer buying hard jaggery; this ensures that there are no additives added while boiling the sugarcane juice. Medhyata Pure Jaggery may also help increase the total count of hemoglobin in the blood No preservatives have been added. No Artificial flavor Rich in essential vitamins, minerals, and amino acids Sortex cleaned and superior quality Consistency in taste, aroma and quality across the year.