Description
- It is wheatish in color and coarsely textured
- It can be used for cooking various mouth-watering dishes throughout the world
- High in proteins and fiber
Bombay Rava is prepared from wheat. This is used in different cooking preparations. This flower is mainly used for making Halwa (Sooji), Rava Idli, Dosa, Upma and semolina for Pasta.
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