Description
- RICH IN TASTE.
- HOME MADE
- FRESHLY PREPARED.
- CRUNCHY SNACK.
- HEALTHY SNACK.
Flavour:Tapioca Chips A South Indian delicacy, made from thin wafers of Tapioca/ Cassava/Kappa/Maravalli Kilangu or Kuchi Kilangu in Tamil, root fried in refined quality oil and salted. Widely available in Kerala, Tamil Nadu, and parts of North India. The chips are crunchier than banana or more easily available potato chips. Common variants include the non-spicy and spicy (red chilli powder and other spices added). The chips are also used as traditional welcome snacks.
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