Nando's Peri Peri Chilli Sauce - Mild, 250g, Product of The Netherlands image-1

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Nando's

Nando's Peri Peri Chilli Sauce - Mild, 250g, Product of The Netherlands

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Description

Nando\'s Authentic Peri Peri Sauce. Produced and Packed in Netherands.
It\'s awesomely Hot. Try different flavours as per your taste buds.
This sauce is for Pouring, Dipping, Cooking and Adoring - you\'ll crave it on every plate.
Available in XX Hot, Hot, Medium, Garlic, Mild, Lemon & Herb & Coconut & Lemon Flavours.
Net Weight : 250g (1 unit)

From the Manufacturer\n\nFull of flavour with a tasty hint of heat, Mild Peri-Peri is perfect for families and those who want all the flavour without the burn. How to use this product\nWhat goes well with this Peri-Peri sauce? We say chicken! (then again, we would). Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal. Good stuff to know\nNo artificial preservatives No artificial flavours No added MSG Halal No artificial colours Kosher Suitable for vegetarians Gluten free\nNutritional and additional Information Avg Quantity Per ServingAvg Quantity Per 100gEnergy58kJ/ 14kCal288kJ/ 69kCalProtein0.1g0.5gFat Total0.7g3.7gFat Saturated0.1g0.4gCarbohydrate1.7g8.4gSugar1.5g7.7gDietary Fibre0.2g0.8gSodium0.5g/ 495mg2.5g/ 2475mg Ingredients\nWater, White Vinegar, Onion (11%), Salt, Lemon (4%), Vegetable Oil (Sunflower Seeds), Serrano Chilli, Spices (including African Birds Eye Chilli), Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA).\nPackaging Format: Glass bottle with metal screw cap and tamper proof seal.\nServing per package: Ave 6\nServing size: 20g\nStorage: Once open, refrigerate and use within 3 months. Other stuff you need to know No artificial preservatives No artificial flavours No added MSG Halal No artificial colours Kosher Suitable for vegetarians Gluten free Recipe\nCrispy crumbed chicken fillets with skinny sweet potato fries - Serves: 4 Preparation: 10min Cooking time: 10min\nChicken and chips from start to finish in 20 minutes, this ones perfect for those impromptu get-togethers! Ingredients Oil for shallow frying 6 Chicken fillets 120g Cake flour 1 Cup (250ml) Nandos Peri-Peri sauce 240g Toasted breadcrumbs Skinny sweet potato fries 2 Large sweet potatoes cut into matchsticks 6 Tbsp corn flour Oil for deep-frying Salt to taste Heat the oil over a medium heat. Coat the sweet potatoes with corn flour and deep-fry until crispy and cooked. Drain on paper towel. Raw cabbage salad Red cabbage, halved, washed and thinly sliced. 25g Coriander, washed and roughly chopped 1/4 Cup (60ml) Nandos Peri-Peri sauce Directions\nHeat oil over a medium heat. Cut the chicken into large strips and coat in the flour. Coat the chicken strips in the Nandos Peri-Peri sauce. Shake off any excess sauce and then roll in breadcrumbs. Place on a tray in the fridge for 10 minutes. Fry the chicken strips in small batches, allowing them to brown on both sides. Drain on paper towel and then serve with the fries and salad, with extra Nandos Peri-Peri and Nandos Garlic sauce on the side.\n\nProduct Description\n\nFull of flavour with a tasty hint of heat, mild Peri-Peri is perfect for families and those who want all the flavour without the burn.