Description
- Used For Prasad at Home or in Ceremonies.
- Made from Sulfurless Sugar
- No Chemicals, No Preservatives.
- Innovative Hygienic Packing in an automatic plant
- Jaggery and sugar candies. Pure vegetarian
Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, mathvarieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. Any visitor is offered this sweet and water. In contexts, where chhana- or kheer-based sweets are not so easily available, this sweet with a longer shelf life is served with water. Batasha is also eaten with muri and water. Batashas vary in size. Mostly it is the size of a coat button (as shown in the picture)