Description
- Slow massaging process at cool temperature preserves all nutrients
- Releases natural oils & distributes them uniformly
- Results in low glycemic index & high fiber content
- Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods
CHANA BESAN\nChana Besan is a versatile, gluten-free flour which is rich in protein . It is also one has a very low glycemic index and is suitable even to those with diabetes. It is delicious, nutritious and high in fiber content. The fine flour which is prepared from pure chana dal, has an earthy aroma and binding nature that makes it popular for various Indian savoury snacks like Pakodas . It is also used in various desserts, prepared all over the world.\nTo ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dals and they are kept entirely unpolished and natural.\nBenefits of Chana BESAN\nChana Besan is a natural product having several health benefits such as: 4eeps your heart healthy High in fibre Helps in weight loss Excellent source of protein Lower diabetes Fights allergies\nUses of Chana Besan\nChana Besan can be used in making pakodas which is loved by all indians. It is also used in making savoury snacks like Dhokla , sev, etc and sweets like laddoos. It also forms the base of vegetarian omelettes. Besan is also blended into koftas and s important in curry, which is famous in north India.\nEuropean and Arabic cuisine also utilizes Chana Besan in a variety of dishes.