Nourcery Sushi Rice, 600g (Japanese Sushimeshi)

• A staple of the Japanese diet, consisting of short translucent grains with a sticky texture.
• The paddy cultivation started 3000 years ago by the Asian public in southern Kyushu.
• The grain finds nutritional utility as is a rich source of protein and vitamin.
• This is a Vegetarian product.
• NOURCERY serves you NOURishingroCERY

A staple of the Japanese diet, consisting of short translucent grains with a sticky texture. The paddy cultivation started 3000 years ago by the Asian public in southern Kyushu. The grain finds nutritional utility as is a rich source of protein and vitamin.