Description
- Mysterious and dark, this 100% natural honey collected from the holy forests of the Narmada is complex in taste & texture. Hints of mossy earth mixed with sweetness of tropical forest flora makes this honey a wonderful topping on yogurt or mixed in cold coffee.
- Use honey to sweeten your dressings or marinades
- Stir honey into coffee or tea. Drizzle honey on top of toast or pancakes
- Mix honey into yogurt, cereal, or oatmeal for a more natural sweetener
- Spread raw honey over whole grain toast and top with peanut butter
Do Not Refrigerate Honey Crystallisation is natural. When it occurs, put jar in warm water or sunlight.