Description
- Ingredients: Gond Batan / Laddoo
- Specialty: No Artificial Colors, Fresh & Pure
- Natural sweetness and crunch that keekar gond adds to the sweets like gond ke laddoo and panjiri gives them a unique flavour
Gond or dink is used in laddoos in winter season. Dink is benefit in treating heat stroke. It helps to cool the temperature of heat in body in summer season. Gond or dink or acacia gum is possesses purgative properties so it is helpful for treating a constipation. It work as a laxative to get relief.