Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-1
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-2
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-3
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-4
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-1
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-2
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-3
Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm image-4
Originals

Originals™ Dhaga Mishri | Rock Sugar | Thread Crystal Sugar | 1800 gm

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Description
  • Originals products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
  • Originals products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.
  • Misri (candy sugar or rock sugar) is made from the solution of sugarcane (ganna) and the sap of Palmyra palm tree (Taad ka ped). It is made by pouring the solution of sugarcane into drums where threads are already placed and the solution is allowed to dry around the threads. Crystals were grown as a result of cooling supersaturated sugar solutions.
  • Mishri is also helpful in breathing problem with black pepper (kali mirch) and milk cream (malai). If you have breathing problem, take 2 spoon of milk cream or malai, add a pinch of black pepper and some sugar candy powder in it and ingest it before going to bed at night.
  • Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief. Take a medium sized piece of mishri (rock sugar) and keep it in your mouth and swallow its juice (do not chew it)
  • Mishri has been used in various Ayurvedic medicines and proved to be effective against cough. It clears cough and soothes the oral cavity. It also loosens up mucus and provides quick relief. Take a medium sized piece of mishri (rock sugar) and keep it in your mouth and swallow its juice (do not chew it)


ORIGINALS Dhaga Mishri :- Mishri (Rock Sugar or Candy Sugar in English) is a unrefined form of Sugar. It is used for culinary as well as medicinal purposes. Rock Sugar has its origin in India. it is made from Crystallized and Flavoured Sugar.Actually, Rock Sugar (also known as Sita or Khanda Sharkara in Sanskrit) is a type of confectionery mineral which is edible and tasty as well. It is basically of two types- Non-Crystalline Candy and Crystalline Candy. Imporve Digestive System :- Dhaga Mishri & Fennel Seeds, Not only is it used as a Mouth Freshener but also as a Digestive Alongside Fennel Seeds. Its Digestive Properties start the process of Digestion immediately. So you should have a few pieces of Mishri after a meal. It can give a great end to your meal. Nose Bleeding :- Rock sugar has Rakta-pittahara properties; it helps in curing bleeding disorders like Naksir. Nose bleeding usually occurred during Summers. Whenever you face this problem, simply put some Rock Sugar Powder near your nostrils and inhale its smell. Helps in Cough & Sore Throat :- Mishri is the best Supportive Natural Medicine for the Prevention of Cold, Cough and Sore Throat. It clears cough and soothes the oral cavity. It also loosens up excess mucus and provides quick relief.

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