Description
- The Bonito del Norte has always been considered an exquisite product. Behind the success of the King of tuna are its smooth, delicate and slightly fibrous texture, and its unique flavor, which makes each bite a pleasure. Obviously there is nothing written about tastes, but if there is a desired fish above all others, it is the Bonito del Norte. A whim that, fortunately, we can enjoy daily.
- Tunas are a genuine, nutritious food rich in noble proteins and in vitamins P, B and A, minerals, and unsaturated fatty acids perfect for a balanced diet!
- Ortiz Bonito tuna is a pale color and has a delicate flavor that is at its best when eaten simply. They are caught using environmentally friendly traditional methods. They are Cooked and packed in olive oil which helps the tuna retain its moisture, giving it a succulent, tender texture.
- 130 years filling your table with flavor, so that you can continue discovering new ways to take care of yourself everyday. We recommend it with a green salad of lettuce or just inside a sandwich with sliced of tomatoes.
- Ingredients: White Tuna, Olive Oil, Salt.
Since the beginning, their history has been linked to traditional fishing and respect for the sea. At the beginning of the 20th century, Conservas Ortiz began to make its mark worldwide. Ortiz have been hand preparing their tuna since 1891. At Conservas Ortiz they have great respect for tradition, coastal fishing based on the tides, and the exclusive purchase of north coast spains tuna which are line-caught, one-by-one. And there careful handling of the fish they use yields a product distinguished by its high quality.It is known as coastal when a fish is in the best conditions of size and flavor to be caught. In the case of the Bonito del Norte, the best coastal season is from July to October. There deep respect and love for the sea leads them to firmly believe in traditional fishing methods. Bonito Del Norte Tuna from Ortiz is the true premium quality white tuna it is imported from Spain they has light pink color, mild flavor and firm consistency. The Albacore tuna ( Thunnus alalunga ), also known as white tuna, is the most prized of its kind for its texture and flavor. Our Bonito del Norte is fished with a rod one by one. In this way we guarantee its survival and we are certain that the fish that arrives at our table is always the best possible. We make our Bonito del Norte in olive oil in a completely traditional way: fished one by one during the coastal season, it is carefully made by hand and packed in olive oil both in a can and in a jar. On the palate, it presents an exquisite flavor and a delicate texture. The exquisite flavor of the best Bonito del Norte is enhanced by the olive oil that gives it sweetness and a smooth texture. As with wine or ham, you can create a cellar of preserved Bonito del Norte as they will improve their quality and flavor over the years. Once opened, to maintain all its flavor for up to five days, we recommend keeping the Bonito del Norte in the refrigerator, preferably covered and completely submerged in olive oil.