- Local speciality pickle of Andhra, Made in Hyderabad. Experience the flavours of South India like a local.
- Tangy and Spicy thick paste of Roselle leaves, tamarind, garlic and other spices
- Also known as thokku or pachadi this pickle is a winner for all South Indian food fans
- Best had with hot rice and ghee for an unbeatably authentic Andhra experience
- Shelf Life: 120 Days; Package Contents: 400 gm of spicy gongura pickle; Usage: Enjoy your Postcard mixed with rice, as a meal accompaniment or on its own. Dosage instructions: Eat to your heart's content. Storage instructions: Store in a cool & dry place.