- ker are sour in taste, perfect for pickles
- It goes well with sangri
- Ker Sangri is one of the most mouth-watering delicacies of Rajasthan
- Dried ker needs to be soaked in cold water for at least 6-8 hours before cooking
- Prakriti Naturals gives you the premium quality of food products..!
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
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