Description
- Indian Stone Flower Spice (Dagad Phool), 100g
- Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.
- It is used extensively in Chettinad cooking, especially in chicken curries, in maharashtrian \'Goda\' masala.
- Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.
- Pramix Food: All Premium Quality
Indian Stone Flower Spice (Dagad Phool), 100g\n Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.\n It is used extensively in Chettinad cooking, especially in chicken curries, in maharashtrian \'Goda\' masala.\n Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.\n Pramix Food: All Premium Quality