Description
- Indian Stone Flower Spice (Dagad Phool), 100g
- Dagad Phool or Stone Flower is a lichen. It has no taste, no smell and is light like paper. You cannot crush it or powder it.
- It is used extensively in Chettinad cooking, especially in chicken curries, in maharashtrian 'Goda' masala.
- Freshly prepared and has amazing longlasting aroma which instantly blows up your mind and even adds different and a unique flavour in your food.
- Pramix Food: All Premium Quality
Indian Stone Flower Spice (Dagad Phool), 100g
Dagad Phool or Stone Flower is a lichen. ...
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