Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-1
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-2
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-3
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-4
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-5
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-1
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-2
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-3
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-4
Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g image-5
Purix

Purix® Vegetarian Whey Protein, 75g | Cake Vegetarian Egg Substitute | Cake Improver | 75g

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Description
  • Purix Whey Protein can be used as substitute for eggs.
  • It provides a powerful way to improve bakery product quality, especially cakes.
  • Improves the mouth-feel and replace fat in bakery products.
  • It is also used in dairy application as a stabilizer due to its surface active properties.
  • Shelf Life : 12 Months


Purix Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties.

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