Description
- Purix Whey Protein can be used as substitute for eggs.
- It provides a powerful way to improve bakery product quality, especially cakes.
- Improves the mouth-feel and replace fat in bakery products.
- It is also used in dairy application as a stabilizer due to its surface active properties.
- Shelf Life : 12 Months
Purix Whey Protein can be used as substitute for eggs. It provides a powerful way to improve bakery product quality, especially cakes. Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties.