Description
Improves alpha-stability of cake gel, Increases cake volume and secures a uniform cake structure.
Extends cake gel shelf-life via anti-staling effect , FSSAI Certified, Soft and moist cakes.
Improves the whipping properties, Produced in CO2-neutral factories.
Improves baking performance, Higher cake volume
Delivers cakes with a close and compact structure, Uniform, fine crumb structure and smooth cake surface,