SPRIG Wasabi Aioli Delicious Eggless Dips Healthier Than Mayonnaise Crafted with Japanese Wasabi Ready to Eat Fresh Aioli Dipping Sauce, Spread and Salad Dressing ,Vegan | 260g image-1

S P R I G

SPRIG Wasabi Aioli Delicious Eggless Dips Healthier Than Mayonnaise Crafted with Japanese Wasabi Ready to Eat Fresh Aioli Dipping Sauce, Spread and Salad Dressing ,Vegan | 260g

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Description

EGG-FREE AIOLI WITH A TWIST: Our aiolis are egg-free, made from raw garlic pounded in heart-healthy extra virgin olive oil. To this we have introduced Japanese wasabi for a touch of pungent heat.
SPREAD ON: Spice up sandwiches, wraps, rolls and burgers.
DIPPING SAUCE: Serve along side prawns tempura, fried calamari, tuna/crab cakes, crudits or any fried finger food.
SALAD DRESSING: Pairs well with chicken, tuna, egg or pasta salads
NO ARTIFICIAL FLAVOURS OR COLOURS
VEGAN, VEGETARIAN, Inspired by the original spanish egg free Sauce Made with Olive Oil and Garlic
STORAGE: Store in cool, dry place. Refrigerate after opening. Keep away from direct heat and sunlight.

Aioli is not garlic flavoured Mayonnaise! The story of Aioli begins 2000 years before Mayo was even invented. Its pedigree can be traced to Aioli an egg less emulsion of raw garlic pounded with salt and extra virgin olive oil. People in the Mediterranean have consumed this Garlic rich condiment for its perceived medicinal value and it has since been embraced in many forms. We have added our little twist by ratcheting up its potency with the tongue tingling zing of Wasabi.