Description
- No added MSG, no artificial flavours, no added colours & preservatives
- Lip-smacking taste, super convenient & cooks in minutes
- Low Temperature Grinding so that the spices retains its Freshness and Aroma.
- Reduce cooking preparation time by using Suhana spice mixes range
- Each Pack Serves 4
Paneer Butter Masala Mix\nPaneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce.\n\nCooking Time: 15 minutes\nServes: 4\nDish category: Main Course\n\nIngredients required:\n1 Cup / 250g paneer, cut into 1 cubes\n2 medium / 150g tomato puree\nEntire packet of Suhana Paneer Butter Masala Mix (50g)\n Cup / 100 ml milk\n3 tbsp / 45g butter\n2 tbsp oil\n1 Cup / 200ml water\nFor garnishing: 1 tbsp fresh cream\n\nSteps:\n- Make a paste of Suhana Paneer Butter Masala Mix and milk.\n- Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out.\n- Add paste and cook for 1-2 minutes on low flame.\n- Add water, paneer and butter. Cook for 5-6\nminutes on medium flame or till gravy thickens.\n- Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans.\n\nSuhana Tip:\n- You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala.\n- After Opening transfer contents into an airtight container.\n\n- Store in Cool and Dry place.\n\nNo MSG, NO artificial flavours, Colours and preservatives.\nBEST BEFORE 12 MONTHS FROM PACKAGING