Description
- Experience the traditional taste of SUVIDHI Pickles, Chutneys and Spices
- Suvidhi Kanda Lasun Masala is a most aromatic, Traditional Maharashtrian Masala. This spice blend simply perks up the flavour of the receipe in which it is added. It can be used in Curries and Sabjies, Usal, Misal bhel, Vada pav etc
- Kanda Lasun Masala is also known as lal tikhat ,Kanda Lasun Chutney etc
- With Suvidhi Biryani Masala Soak and wash rise for 20 minutes ,Heat oil in a pan with ginger garlic paste add chopped onion to it, cook till golden brown Make paste of Suvidhi Biryani Masala & Curd. Mix it with onion. Add boiled vegetables, water & salt. Cook till it is tender Grease bowl, spread half the rice add vegetables, spread remaining rice cover the bowl and heat for 10 minutes on low flame Garnish with fresh coriander leaves and serve hot
- Best before 6 months from the date of manufacturing
SUVIDHI Kanda Lasun Masala is a most aromatic, Traditional Maharashtrian Masala. This spice blend simply perks up the flavour of the receipe in which it is added. SUVIDHI KANDA LASUN MASALA is hygienically made with stainless steel automatic plant, with very less human intervention, maintaining the traditional taste and giving the best to our customers. We Guarantee you good quality, well packed and timely Shipped product at your door step through the platform of Amazon.