- Experience the traditional taste of SUVIDHI Pickles, Chutneys and Spices
- Soak toor dal for 20 minutes, drain water & add 3 cups of water, onion, & turmeric powder pressure cook for 20 minutes.Boil pumkin, drum sticks & aubergine till soft,Heat oil, add mustard seeds, chillies, curry leaves, asafoetida & fenugreek,Add cooked & meshed lentils, cooked vegetables & Suvidhi Sambar Masala and Add salt & tamrind paste cook for 3 min & serve hot.
- No artificial flavours, colours & preservatives
- Product is Vegetarin
- Best before 12 months
Shipping and Returns
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
- In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.