Description
- Experience the traditional taste of SUVIDHI Pickles, Chutneys and Spices
- Soak toor dal for 20 minutes, drain water & add 3 cups of water, onion, & turmeric powder pressure cook for 20 minutes.Boil pumkin, drum sticks & aubergine till soft,Heat oil, add mustard seeds, chillies, curry leaves, asafoetida & fenugreek,Add cooked & meshed lentils, cooked vegetables & Suvidhi Sambar Masala and Add salt & tamrind paste cook for 3 min & serve hot.
- No artificial flavours, colours & preservatives
- Product is Vegetarin
- Best before 12 months
Suvidhi Sambar Masala is hygienically made with stainless steel automatic plant, with very less human intervention, maintaining the traditional taste and giving the best to our customers. We Guarantee you good quality, well packed and timely Shipped product at your door step through the platform of Amazon.