Description
- FEATURES: High Fiber, Low Glycemic Wheat Flour & Diabetic Friendly Atta
- BENEFITS: 2x Protein Atta & high fiber for Ease in digestion, Wheat Flour is way more versatile than normal wheat atta.
- USES: While it\'s easy to use for making Indian flat bread like rotis and parathas, it also works well as bread flour. You can make the yummiest sourdough bread with our atta.
- TASTE: Our Fiber wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy, and nutritious.
- TARGET: Lowers bad cholesterol, low on gluten, diebetic friendly, good for heart
TATHASTU, the team works with accredited organic farmers who do not use fertilizers, pesticides and genetically modified seeds so that their consumers can enjoy the benefits of nature and relish nutritious, healthy, pure and chemical-free food, an important factor contributing to overall wellbeing. Our brand mission is to help people live a healthier, wholesome life by providing them with a variety of 100 parent certified, authentic organic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction. Brand philosophy.