Description
- Tender mango pickle in brine
- Whole mango pickle
- All the way from palakkad
- Vegetarian before 365 days store in a cool and dry place
- Do not use wet spoon
A pickle made using vadu mangai or mavadu (tiny baby tender mango) is very popular in kerala and tamil nadu. These cute baby mangoes are converted into an awesom pickle which tastes heavenly with curd rice or jst like that. This is one pickle where you can just put the complete tiny piece of mango into your mouth and devour it whole vegetarian, before 365 days, store in a cool and dry place.