Description
- Amchur Slices improves your digestion and helps to fight acidity.
- No artificial colours and preservatives
- It is often added to marinades, curries, gravies, chutneys and soups, in particular in North Indian cooking.
- It is used to add tanginess to the dishes and can be used as a substitute of lemon.
- Apart from adding flavour, colour and taste to the food, amchur Slice comprises various health benefits.
Dry Mango Slice also referred to as Amchur or Amchoor, is a fruity spice Slice made from dried unripe Green Mangoes and is used as a citrusy seasoning. Amchoor Slice is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. The green mangoes are peeled, thinly sliced, and sun dried. The dried slices, which are light brown are processed and ground into fine Slice and sold as ready made Amchoor. Handpicked dried mango slices for a delicious rajasthani cuisine. Amchur adds a pleasant acidity to dishes much the same way as tamarind, vinegar or lemon juice. Amchur is the best masala to sprinkle on fruit desserts and raitas. This product is tangy and sweet in flavour. It is widely used in curries and chat items.