Description
- Prepared in a most hygienic conditions
- Prepared by Namboodiri families in their traditional style
Puli Inji, puliyogare gojju or Injipuli is a special traditional Kerala pickle prepared during sadyas (feasts) and no kerala feast (sadya) is complete without puli inji or inji puli.It is famous for its special flavors it gets its heat from the chillies, spiciness and flavor from the ginger, sweetness from jaggery, and tartness from tamarind make this unique Kerala special pickle.