Description
- Traditional mango pickles are fermented, which means they contain beneficial bacteria that can support gut health.
- Mango pickle, also known as \"avakkai\" in South India, is a popular condiment made from raw mangoes, spices, and oil. It is known for its tangy, spicy, and slightly sour flavor.
- A traditional pickle from South India, made with ripe mangos and a blend of fragrant spices
- Adds a delicious kick to rice, roti, or any Indian meal
- Vadu mangai pickle is popular in South India and is known for its unique taste and texture.
The traditional way of preparing long-lasting pickles in the oriental style uses ingredients such as salt, oil, and dry chili powder mixed with condiments. These ingredients are added according to set proportions. The traditional way of preparing long-lasting pickles in the oriental style uses ingredients such as salt, oil, and dry chili powder mixed with condiments. These ingredients are added according to set proportions. Almost all pickles contain a high amount of salt in them. It not only adds to the taste, but it also helps in preserving the pickle with no artificial preservatives.